Meat the Greek was created out of love and passion, with an emphasis on pure and quality products, in order for everyone to enjoy a unique gastronomic experience. Our truly traditional and handmade souvlaki takes us back to the times when everything was prepared on a daily basis, so that it could maintain its taste and freshness.

All our products are carefully selected and cooked in a way that they reach your plate maintaining all their original taste.

Our menu includes classic and, at the same time, special flavors. Our meat is carefully selected and grilled accordingly in a way that it can reach your plate delicious. Our souvlaki is prepared in  different variations, so that it can  meet all expectations.

The classic gyros is always fresh and is cooked at the same day. You may not miss our freshly-cut french fries, garnished with  oregano.

For those who want something different, we offer unique vegetarian and vegan options that enhance this taste experience.

George Gioles, Meat the Greek